Valentine Menu for February 14th 2012 @ 5.45pm to late. Bookings essential. 3893 0195

The most romantic way to dine......

Seafood Platter- The Fish Cafe's famous three course seafood platter. Mezze tastes for two, sand crab, grilled king prawns, oysters, garden salad, whiting, moreton bay bug, and hand-cut chips

120.0 for two people

138.0 with dessert for two, creme brulee, chocolate strawberriew & mango mille feuille

STARTERS

Polenta Chips - cheese and herb polenta, sour cream 8.0

Garlic Bread - parmesan & garlic ciabatta 8.0

Turkish Bread -balsamic, extra virgin olive oil & todays dip (serves 2) 12.0

Premium Australian Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available).  1/2 doz or doz
- Natural w/ saltwater vinagarette 18./ 36.0
- Kilpatrick w/ smoked bacon & worcestershire 19.5/37.5

-Oyster Sampler - assorted flavours and technics 24.0/40.0

ENTREES

Seafood mezze plate -daily selection of fresh seafood tastes 25.0 for one, 42.0 for two

Garlic Prawns -grilled prawns, roast garlic butter, damper and roquette 21.0

Sesame Honey Squid- wok fried with crispy noodles 17.0

Crab Tart - sand crab, filo pastry, chive lemon cream 17.0

Spring Rolls - ginger & scallion spring rolls with black vinegar dipping sauce 15.0

MAINS

Fresh Fish of the day- beer-battered fish of the day, hand-cut chips 28.0
Cone Bay Barramundi-grilled salt water barramundi w/sticky rice, cucumber pickled ginger salad, mirin sauce 34.00    

Salmon-crispy salmon, dill buttered potatoes, green beans, lemon caper sauce 34.0

Duck-confit duck leg, steamed greens, duck fat potatoes & raspberry jus 30.0

Crab Lasagne-lasagne of local sand crab with prawn bisque 28.0

Beef Eye Fillet (Kingaroy)-grain -fed eye fillet,onion potatoes, pancetta, seeded mustard jus 42.0

vegetarian options available, please ask your waiter

SIDE DISHES

Chips & aioli 5.0hand-cut chips & aioli  7.0                                                    

Garden Salad 6.0

Greek Salad 7.5

Vegetable Pakora, Chutney 9.0

Honey Poppy Seed Carrots 8.0

DESSERTS

Share dessert plate for two including brulee, chocolate strawberries, mango mille feuille 24.0

Creme Brulee with honey poached fruit 15.0
Chocolate Orange Tart with mulled wine ice-cream  15.0