The team at the Fish Cafe have developed a menu balancing the wonderful fresh fish & seafood, with tastes and flavours from all over the world, ensuring that there will always be an excuse for you to come back & try something different!
> A la Carte Menu A La Carte Menu Available Daily 11.45am - 2.45pm, 5.45pm - Close. One bill per table. Fully licensed - NO BYO. Prices include GST. 15% surchage on public holidays. Shellfish subject to seasonal availability. GF = gluten free available upon request A La Carte Menu current as of February 2012 STARTERS Polenta Chips - cheese and herb polenta, sour cream 8.0 Garlic Bread - parmesan & garlic ciabatta 8.0 Turkish Bread -balsamic, extra virgin olive oil & todays dip (serves 2) 12.0
OYSTERSY STERS Premium Australian Oysters - from Coffin Bay's award-winning Odyssey lease (& other selected premium leases when not available). 1/2 doz or doz -Oyster Sampler - assorted flavours and technics 24.0/40.0
ENTREES Seafood mezze plate -daily selection of fresh seafood tastes 25.0 for one, 42.0 for two Garlic Prawns -grilled prawns, roast garlic butter, damper and roquette 21.0 Sesame Honey Squid- wok fried with crispy noodles 17.0 Springrolls- barramundi, scallop & ginger spring rolls with home made sweet chilli 15.0 Scallops- pan seared scallops, spiced egglpant, mint chutney 21.0 Smoked Salmon Tartlet - huon salmon & leek tart, fennel, lemon cream 19.0
MAINS Moreton Bay Whiting-crumbed whiting,chips, salad, lemon & aioli 28.0 Fresh Fish of the day- beer-battered fish of the day, hand-cut chips 28.0 Fettucini Cozze - hand-cut pasta, blue lip mussels, sand crab, white wine, grana padano 36.0 Salmon-crispy salmon, dill buttered potatoes, green beans, lemon caper sauce 34.0 Duck-confit duck leg, steamed greens, duck fat potatoes & raspberry jus 30.0 Moreton Bay Bug-harissa pan fried bug tail, carrot fattoush & mint yoghurt 38.0 Crab Lasagne-lasagne of local sand crab with prawn bisque 28.0 Beef Eye Fillet (Kingaroy)-grain -fed eye fillet,onion potatoes, pancetta, seeded mustard jus 42.0 Seafood Platter for 2-the Fish Cafe famous three course seafood platter. Mezze tastes for two, crystal bay prawns, oysters, whiting, moreton bay bugtail or crab, garden salad & chips 120.0 Shellfish will change depending on seasonal availability. May take up to 45 minutes
hand-cut chips & aioli 7.0 Greek Salad 7.5 Vegetable Pakora, Chutney 9.0 Honey Poppy Seed Carrots 8.0
DESSERTS
Ginger Sticky Date Pudding with butterscotch sauce & vanilla bean ice-cream 15.0 Lick Vanilla Bean Ice-cream with home made sauce 10.0 Cheese Plate-selection of one or two cheeses 7.0/12.0 Affogato - Single shot of espresso coffee, with vanilla bean ice- cream & biscotti 6.5 - Optional Extra: Frangelico, Baileys or Kahlua on the side +5
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