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BREAKFAST MENU

Served  Saturday & Sunday, 8am - last orders 10.45am. 15% surcharge on public holidays. Please advise of any allergies.

Bookings STRONGLY recommended!

Please phone 3893 0195 to book your table!

SWEET BREAKFAST
Toast - toasted turkish & home-made preserve  5.5
Toasted Fruit Loaf -toasted organic fruit & nut loaf  6.5

Bircher Muesli - with apple & greek yoghurt   12.5

Mango Pancakes - with lime mint syrup & vanilla lick icecream 14.9

SAVOURY BREAKFAST
Chef's Mushrooms - pan fried mushrooms, tomatoes & baby spinach 15.5
Swiss Omlette - swiss cheese & double smoked ham    15.5   

Tasmania Omlette - huon smoked salmon, swiss cheese & capers 16.9

Smoked Salmon Cake - potato & smoked salmon cake with chive sour cream 17.9

Eggs Benedict - poached eggs, double-smoked ham & hollandaise 15.9

Eggs Coquilla- poached eggs, tasmanian smoked salmon & hollandaise 16.9

Eggs on toast - poached or fried 12.0

Bacon & Eggs - poached eggs, grilled bacon, grilled tomato   14.5

Fishcafe Breakfast - poached eggs. grilled bacon, sausage, mushrooms, spinach & sauteed potatoes 22.0

 option: eggs scrambled + 1.00

all savoury breakfasts are served with toasted turkish bread

Gluten free is available- please ask wait staff

SIDES

ONLY available with purchase of full menu item

hollandaise sauce 3.0

huon smoked salmon + capers 7.0

bacon, sauteed potatoes 4.0 each

mushrooms, sausage, tomato & spinach 3.0 each

smoked salmon cake 5.0

gluten free toast 3.0

Menu updated January 2012